White Cupcakes, Vanilla Buttercreme

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Brand Coborn's

UPC Code 733147205266

Data Source USDA

Nutrition Facts

Package Weight 5.46 oz/156 g

Serving Sizes 1 cupcake (78g)

cupcake

Calories 370

Total Fat 14g 18%

Saturated Fat 3.5g 18%

Cholesterol 5mg 2%

Sodium 320mg 14%

Total Carbohydrate 57g 21%

Dietary Fiber 1g 4%

Sugars 42g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cupcake of White Cupcakes, Vanilla Buttercreme are 63% in carbs, 35% in fat, and 2% in protein.

carbs: 63%

fat: 35%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of White Cupcakes, Vanilla Buttercreme is 73%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of White Cupcakes, Vanilla Buttercreme is estimated to be 6%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Icing (Powdered Sugar, Partially Hydrogenated Vegetable Oil [Soybean &/or Palm Oil], Water, Mono & Diglycerides, Polysorbate 60, Salt, Polyglycerol Esters Of Fatty Acids, Potassium Sorbate & Sorbic Acid [Preservatives], Dextrose, Citric Acid, Propylene Glycol, Artificial Flavors, Ethyl Maltol [Flavor Enhancer], Cupcake (Cake Base [Sugar, Rice Flour, Natural & Artificial Flavor, Food Starch-modified, Egg Whites, Leavening {Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate}, Mono & Diglycerides, Natural Flavor, Polyglycerol Esters Of Fatty Acids, Potato Starch, Salt, Soluble Corn Fiber, Xanthan Gum], Water, Soybean Oil, Whole Egg).