Saltie Public Food Database

Vanilla Bean Organic Greek Nonfat Yogurt

🥛
Brand Ahold
UPC Code 688267166853
Data Source USDA

Nutrition Facts

Package Weight 5.3 oz/150 g
Serving Sizes 5.3 oz (150g)
oz
Calories 110
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 5mg 2%
Sodium 45mg 2%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Sugars 14g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5.3 oz of Vanilla Bean Organic Greek Nonfat Yogurt are 54% in carbs, 0% in fat, and 46% in protein.

carbs: 54%
fat: 0%
protein: 46%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla Bean Organic Greek Nonfat Yogurt is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla Bean Organic Greek Nonfat Yogurt is estimated to be 81%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Pasteurized Grade A Organic Nonfat Milk, Organic Sugar, Organic Cornstarch, Organic Vanilla Extract, Organic Lemon Juice, Natural Flavors, Organic Vanilla Beans. Live Active Cultures: S. Thermophilus, L. Casei.bulgaricus, L. Acidiphilus, Bifidus, L. Casei.

Also by Ahold

Other Foods