Spring Snap Pea Reginetti Pasta And Vegetables In A Red Pepper Sauce

🫑

Brand Caesar's Kitchen

UPC Code 078411108134

Data Source USDA

Nutrition Facts

Package Weight 8.5 oz/241 g

Serving Sizes 1 tray (241g)

tray

Calories 400

Total Fat 20g 26%

Saturated Fat 5g 25%

Cholesterol 15mg 5%

Sodium 699mg 30%

Total Carbohydrate 45.1g 16%

Dietary Fiber 4.1g 15%

Sugars 5g

Protein 13g 26%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tray of Spring Snap Pea Reginetti Pasta And Vegetables In A Red Pepper Sauce are 44% in carbs, 44% in fat, and 13% in protein.

carbs: 44%

fat: 44%

protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Spring Snap Pea Reginetti Pasta And Vegetables In A Red Pepper Sauce is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Spring Snap Pea Reginetti Pasta And Vegetables In A Red Pepper Sauce is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Organic Durum Semolina Flour, Organic Red Bell Pepper, Organic Leeks, Organic Green Beans, Nonfat Milk, Organic Olive Oil, Sugar Snap Peas, Lemon Juice, Spices, Salt, Cheese Cultures, Enzymes, Garlic Powder, Lemon Oil.