Pillsbury Ready To Bake! White Chunk Macadamia Nut Cookies 12 Count

🍪

Brand General Mills Sales Inc.

UPC Code 00018000817771

Data Source USDA

Nutrition Facts

Serving Sizes 1 cookie (38g)

Calories 170

Total Fat 8g 10%

Saturated Fat 3.5g 18%

Cholesterol 5mg 2%

Sodium 95mg 4%

Total Carbohydrate 22g 8%

Dietary Fiber 0g 0%

Sugars 14g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cookie of Pillsbury Ready To Bake! White Chunk Macadamia Nut Cookies 12 Count are 52% in carbs, 43% in fat, and 5% in protein.

carbs: 52%

fat: 43%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Pillsbury Ready To Bake! White Chunk Macadamia Nut Cookies 12 Count is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pillsbury Ready To Bake! White Chunk Macadamia Nut Cookies 12 Count is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, White Confectionery Chunks (Sugar, Palm Kernel Oil, Milk, Nonfat Milk, Soy Lecithin, Natural Flavor), Water, Palm Oil, Canola And/or Soybean Oil, Macadamia Nuts Roasted In Cottonseed Oil. Contains 2% Or Less Of: Molasses, Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt.