Key Lime Blended Low-fat Greek Yogurt
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UPC Code
818290014511
Data Source
USDA
Package Weight
21.2 oz/601 g
Serving Sizes
1 container (150g)
Calories
150
Total Fat
3g
4%
Saturated Fat
2g
10%
Cholesterol
15mg
5%
Sodium
75mg
3%
Total Carbohydrate
19g
7%
Dietary Fiber
1.1g
4%
Sugars
16g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 container of Key Lime Blended Low-fat Greek Yogurt are
50% in carbs, 18% in fat, and 32% in protein.
carbs:
50%
fat:
18%
protein:
32%
Carbs to Weight Ratio
The carbs to weight ratio of Key Lime Blended Low-fat Greek Yogurt is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Key Lime Blended Low-fat Greek Yogurt is estimated to be 77%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream, Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Casei), Evaporated Cane Juice, Key Lime Puree, Key Lime Concentrate, Natural Flavors, Locust Bean Gum, Pectin, Fruit Juice Concentrate (For Color), Turmeric (For Color).
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