Traditional Brioche Buns
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UPC Code
051787035709
Data Source
USDA
Package Weight
46.9 OZ/1,332 g
Serving Size
111g
Calories
280
Total Fat
3g
4%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
350mg
15%
Total Carbohydrate
53.1g
19%
Dietary Fiber
3g
11%
Sugars
9g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 111 g of Traditional Brioche Buns are
76% in carbs, 10% in fat, and 14% in protein.
carbs:
76%
fat:
10%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Traditional Brioche Buns is 48%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Traditional Brioche Buns is estimated to be 40%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Granulated Sugar, Yeast, Soybean Oil, Vital Wheat Gluten, Salt, And 2% Or Less Of Each Of The Following: Ethoxylated Mono And Diglycerides, Antioxidants (Tocopherols, Citric Acid), Artificial Flavor, Spice Mix (Turmeric And Paprika), Calcium Propionate, Acetic Acid, Potassium Iodate, Preservatives (Propionic Acid, Phosphoric Acid), Lactic Acid, Fumaric Acid, Microcrystalline Cellulose, Sodium Bicarbonate, Enzymes (Wheat Flour), Wheat Starch, Tricalcium Phosphate, Ascorbic Acid, Potassium Sorbate.
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