Thin Crust Pizza, Margherita
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UPC Code
795404154441
Data Source
USDA
Package Weight
15 oz/425 g
Serving Sizes
0.333 pizza (146g)
Calories
291
Total Fat
12g
15%
Saturated Fat
6g
30%
Cholesterol
31mg
10%
Sodium
600mg
26%
Total Carbohydrate
34g
12%
Dietary Fiber
2g
7%
Sugars
3g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.333 pizza of Thin Crust Pizza, Margherita are
46% in carbs, 36% in fat, and 18% in protein.
carbs:
46%
fat:
36%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Thin Crust Pizza, Margherita is 23%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Thin Crust Pizza, Margherita is estimated to be 60%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust: Wheat Flour, Water, Corn Oil, Yeast, Sugar, Salt, Baking Powder (Cream Of Tartar, Sodium Bicarbonate, Corn Starch), Cheese Mix: Part Skim Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose [Anti-caking Agent]), Basil, Roasted Tomatoes, Sauce: Fresh Vine-ripened Crushed Tomatoes, (Sea Salt, Naturally Derived Citric Acid), Water, Sugar, Seasoning (Dehydrated Garlic, Spices, Dehydrated Onion), Salt, Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose [Anti-caking Agent]), Basil, Olive Oil, White Vinegar (Made From Select Sun-ripened Grain), Onion Powder, White Pepper, Red Pepper.
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