Rub Style Pizza
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UPC Code
795404153338
Data Source
USDA
Package Weight
19 oz/1.18 lbs/538 g
Serving Sizes
0.25 pizza (138g)
Calories
360
Total Fat
19g
24%
Saturated Fat
7g
35%
Cholesterol
30mg
10%
Sodium
490mg
21%
Total Carbohydrate
36g
13%
Dietary Fiber
1.9g
7%
Sugars
4g
Protein
13.9g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 pizza of Rub Style Pizza are
39% in carbs, 46% in fat, and 15% in protein.
carbs:
39%
fat:
46%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Rub Style Pizza is 26%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Rub Style Pizza is estimated to be 50%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust (Unenriched Wheat Flour (Wheat Flour, Malted Barley Flour), Water, Corn Oil, Sugar, Sea Salt, Yeast), Sharp White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt And Enzymes), Pizza Sauce (Vine-ripened Fresh Tomatoes, Salt, Citric Acid), Water, Garlic Seasoning [Dehydrated Garlic And Onion, Spices], Sugar, Sea Salt, Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti-caking Agent [Starch, Powdered Cellulose], Basil), Green Peppers, Red Pepper, Onion Vegetable Oil (May Contain Canola Or Soybean Oil).
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