Panettone Classic Fruit Cake With Raisins & Candied Orange Peels

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Brand Favorina

UPC Code 20037710

Data Source USDA

Nutrition Facts

Serving Sizes 0.056 cake (56g)

cake

Calories 200

Total Fat 7g 9%

Saturated Fat 4g 20%

Cholesterol 45mg 15%

Sodium 100mg 4%

Total Carbohydrate 32g 12%

Dietary Fiber 1g 4%

Sugars 17g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.056 cake of Panettone Classic Fruit Cake With Raisins & Candied Orange Peels are 62% in carbs, 30% in fat, and 8% in protein.

carbs: 62%

fat: 30%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Panettone Classic Fruit Cake With Raisins & Candied Orange Peels is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Panettone Classic Fruit Cake With Raisins & Candied Orange Peels is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Raisins, Eggs, Candied Orange Peels (Orange Peel, Glucose-fructose Syrup, Sugar), Sugar, Yeast (Wheat), Butter Fat, Mono- And Diglycerides, Salt, Skim Milk, Artificial Flavors.