Mini Panettone Fruit Cake With Raisins And Candied Orange Peel, Fruit Raisins And Candied

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Brand Favorina

UPC Code 20310936

Data Source USDA

Nutrition Facts

Serving Sizes 1 loaf (100g)

loaf

Calories 380

Total Fat 15g 19%

Saturated Fat 9g 45%

Cholesterol 115mg 38%

Sodium 200mg 9%

Total Carbohydrate 53g 19%

Dietary Fiber 2g 7%

Sugars 26g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 loaf of Mini Panettone Fruit Cake With Raisins And Candied Orange Peel, Fruit Raisins And Candied are 56% in carbs, 36% in fat, and 8% in protein.

carbs: 56%

fat: 36%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Mini Panettone Fruit Cake With Raisins And Candied Orange Peel, Fruit Raisins And Candied is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mini Panettone Fruit Cake With Raisins And Candied Orange Peel, Fruit Raisins And Candied is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Eggs, Raisins, Sugar, Butterfat, Candied Orange Peel (Orange Peel, Glucose-fructose Syrup, Sugar), Yeast Starter (Wheat Flour, Water, Yeast), Mono- And Diglycerides Of Fatty Acids, Salt, Skim Milk, Artificial Flavors.