Saltie Public Food Database

Cocoa Truffles

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Brand Favorina
UPC Code 20162702
Data Source USDA

Nutrition Facts

Serving Sizes 4 truffles (28g)
truffles
Calories 160
Total Fat 11g 14%
Saturated Fat 10g 50%
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 7%
Sugars 12g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 truffles of Cocoa Truffles are 31% in carbs, 64% in fat, and 5% in protein.

carbs: 31%
fat: 64%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Cocoa Truffles is 43%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cocoa Truffles is estimated to be 11%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Vegetable Fat (Palm Kernel, Coconut, Palm), Sugar, Cocoa Powder (Processed With Alkali). Whey Powder, Lactose, Artificial Flavors, Soy Lecithin, Salt.

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