Butter Cocktail Croissants

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Brand Schwartz Brothers Bakery

UPC Code 717887180144

Data Source USDA

Nutrition Facts

Package Weight 10 oz/284 g

Serving Sizes 1 croissant (24g)

croissant

Calories 100

Total Fat 5g 6%

Saturated Fat 3g 15%

Cholesterol 10mg 3%

Sodium 90mg 4%

Total Carbohydrate 13g 5%

Dietary Fiber 0.2g 1%

Sugars 2g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 croissant of Butter Cocktail Croissants are 50% in carbs, 43% in fat, and 8% in protein.

carbs: 50%

fat: 43%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Butter Cocktail Croissants is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butter Cocktail Croissants is estimated to be 17%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Unbleached Wheat Flour (Wheat Flour, Ascorbic Acid [Added As A Dough Conditioner], Enzyme [Added For Improved Baking], Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter (Sweet Cream), Milk, Sugar, Dough Conditioner (Wheat Flour, Mono & Diglycerides, Guar Gum, Corn Syrup Solids, Soybean Oil, Enzyme), Salt, Yeast.