Saltie Public Food Database

Cinnamon & Sugar Donut Holes

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Brand Supermom's
UPC Code 763913165500
Data Source USDA

Nutrition Facts

Package Weight 10 oz/284 g
Serving Size 68g
g
Calories 280
Total Fat 11g 14%
Saturated Fat 3.5g 18%
Cholesterol 30mg 10%
Sodium 360mg 16%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 4%
Sugars 20g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 68 g of Cinnamon & Sugar Donut Holes are 59% in carbs, 34% in fat, and 7% in protein.

carbs: 59%
fat: 34%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Cinnamon & Sugar Donut Holes is 62%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cinnamon & Sugar Donut Holes is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Interesterified Soybean &/or Palm &/or Canola &/or Cottonseed Oil With Tbhq (Antioxidant), Soybean Oil, Soy Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Contains Less Than 2% Of: Nonfat Dry Milk, Whole Egg, Dextrose, Salt, Soy Lecithin, Defatted Soy Flour, Sodium Propionate & Sorbic Acid (Preservatives), Spice, Sodium Stearoyl Lactylate, Natural & Artificial Flavors, Toasted Wheat Germ, Cellulose Gum, Wheat Starch, Enzymes, Mineral Oil, Corn Oil, Beta Carotene (Color), Citric Acid, Maltodextrin, Potato Starch, Silicon Dioxde, Alpha Tocopherols As Preservative. Topped With Sugar, Cinnamon.

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