Saltie Public Food Database

Sweet Potato Pie

🥔
Brand The Bakery
UPC Code 078742023809
Data Source USDA

Nutrition Facts

Package Weight 22 oz/624 g
Serving Sizes 4.4 oz (125g)
oz
Calories 350
Total Fat 17g 22%
Saturated Fat 8g 40%
Cholesterol 35mg 12%
Sodium 380mg 17%
Total Carbohydrate 52g 19%
Dietary Fiber 1g 4%
Sugars 4g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4.4 oz of Sweet Potato Pie are 55% in carbs, 40% in fat, and 5% in protein.

carbs: 55%
fat: 40%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Sweet Potato Pie is 42%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sweet Potato Pie is estimated to be 41%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Nonfat Milk, Whole Milk, Malto Syrup*, Sweet Potatoes, Unbleached, Wheat Flour, Usgar, Vegetable Oils (Palm And Soybean), Eggs, Water, Maltitol*, Contains 2% Less Of Each Of The Following: Agar, Beta Carotene (For Color), Caramel Color, Carob Bean Gum, Carrageenan, Cellulose Gum, Corn Starch, Dextrose*, Food Starch-modified, Glucono Delta Lactone, Guar Gum, Lecithin, Maltodextrin, Natural And Artificial Flavors (Contains Milk), Nutmeg, Potassium Sorbate (Preservative), Salt, Sodium Benzoate (Preservative), Sorbic Acid, Tapioca Dextrin, Tapioca Starch-modified, Tocopherols, Turmeric (For Color), Xanthan Gum.

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