Rainbow Blast Cake

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Brand The Bakery

UPC Code 715432001197

Data Source USDA

Nutrition Facts

Package Weight 45.4 oz/1.29 kg

Serving Sizes 0.062 cake (80g)

cake

Calories 310

Total Fat 14g 18%

Saturated Fat 5g 25%

Cholesterol 15mg 5%

Sodium 200mg 9%

Total Carbohydrate 45g 16%

Dietary Fiber 0g 0%

Sugars 35g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.062 cake of Rainbow Blast Cake are 57% in carbs, 40% in fat, and 3% in protein.

carbs: 57%

fat: 40%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Rainbow Blast Cake is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Rainbow Blast Cake is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Vegetable Shortening (Palm Oil, Canola Oil And/or Soybean Oil, Mono And Diglycerides, Polysorbate 60, Propylene Glycol Monoesters, Soy Lecithin), Enriched Bleached Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Soy Oil, Contains 2% Or Less Of Each Of The Following: Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Sprinkles (Sugar, Rice Flour, Partially Hydrogenated Vegetable Oil [Cottonseed And Soybean], Corn Starch, Gum Arabic, Cellulose Gum, Confectioner's Glaze, Carrageenan, Soy Lecithin, Yellow 6, Red 40, Yellow 5, Red 3, Artificial Flavor, Blue 1), Corn Starch, White Syrup (Corn Syrup, Water, Fructose, Natural And Artificial Flavor, Salt, Potassium Sorbate [Preservative]), Nonfat Milk, High Fructose Corn Syrup, Wheat Starch, Egg Whites, Salt, Food Starch-modified, Artificial Color, Sodium Bicarbonate, Dextrose, Sodium Aluminum Phosphate, Aluminum Sulfate, Natural And Artificial Flavors, Emulsifier (Mono And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Guar Gum, Potassium Sorbate (Preservative), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Xanthan Gum, Sorbic Acid (Preservative), Monocalcium Phosphate, Polysorbate 60, Artificial Color (Blue 1, Blue 2, Red 3, Red 40, Yellow 6, Yellow 5, Water, High Fructose Corn Syrup, Glycerine, Sugar, Modified Food Starch, Carrageenan Gum, Sodium Benzoate And Potassium Sorbate [Preservatives], Xanthan Gum, Citric Acid, Corn Syrup, Agar, Salt, Sorbitol).