Saltie Public Food Database

Pizza, Tomato Hummus & Bruschetta

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UPC Code 725439995474
Data Source USDA

Nutrition Facts

Package Weight 15.20 oz/431 g
Serving Sizes 5.6 oz (158g)
oz
Calories 310
Total Fat 9g 12%
Saturated Fat 4g 20%
Cholesterol 14mg 5%
Sodium 570mg 25%
Total Carbohydrate 41.1g 15%
Dietary Fiber 4g 14%
Sugars 3g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5.6 oz of Pizza, Tomato Hummus & Bruschetta are 55% in carbs, 27% in fat, and 17% in protein.

carbs: 55%
fat: 27%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Pizza, Tomato Hummus & Bruschetta is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pizza, Tomato Hummus & Bruschetta is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Wheat Flour, Water, Malted Barley, Honey, Olive Oil, Yeast, Sea Salt, Cheese Mix: Mozzarella Cheese (Pasteurized Cow's Part Skim Milk, Cheese Cultures, Salt, Enzymes), Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes And Cellulose Powder [Anti-caking Agent], Guar Gum, Locust Bean Gum), Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Tomato Bruschetta Hummus: Chickpeas, Water, Sesame Tahini, Lemon Juice, Fresh Garlic, Sea Salt, Tomato Bruschetta: Fresh Tomatoes, Garlic, Onions, Basil, Oregano, Olive Oil, Sugar, Salt, Balsamic Vinegar.

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