Saltie Public Food Database

Blue Cheese Crumbles

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UPC Code 725439999663
Data Source USDA

Nutrition Facts

Package Weight 4 oz/113 g
Serving Sizes 1/4 cup (28g)
cup
Calories 70
Total Fat 5g 6%
Saturated Fat 3.5g 18%
Cholesterol 15mg 5%
Sodium 370mg 16%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/4 cup of Blue Cheese Crumbles are 5% in carbs, 62% in fat, and 33% in protein.

carbs: 5%
fat: 62%
protein: 33%

Carbs to Weight Ratio

The carbs to weight ratio of Blue Cheese Crumbles is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Blue Cheese Crumbles is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Reduced Fat Blue Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes, Penicillium Roqueforti, Vitamin A Palmitate), Anti-caking Blend (Powdered Cellulose, Natamycin [A Natural Mold Inhibitor]).

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