Macaroni & Cheese Made With Organic Pasta

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Brand Amy's

UPC Code 042272000302

Data Source USDA

Nutrition Facts

Package Weight 9.0 OZ./255 g

Serving Sizes 1 entree (255g)

entree

Calories 449

Total Fat 18g 23%

Saturated Fat 10g 50%

Cholesterol 51mg 17%

Sodium 681mg 30%

Total Carbohydrate 55.1g 20%

Dietary Fiber 3.1g 11%

Sugars 5g

Protein 18g 36%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 entree of Macaroni & Cheese Made With Organic Pasta are 49% in carbs, 36% in fat, and 16% in protein.

carbs: 49%

fat: 36%

protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Macaroni & Cheese Made With Organic Pasta is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Macaroni & Cheese Made With Organic Pasta is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Macaroni (Organic Unbleached Durum Wheat Flour, Organic Whole Durum Wheat Flour, Filtered Water), Organic Lowfat Milk, White Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Butter (Cream, Salt), Organic Sweet Rice Flour, Sea Salt, Organic Annatto (Color).