Gluten-free Burrito, Chicken & Cheese, Chicken & Cheese
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UPC Code
858246001165
Data Source
USDA
Package Weight
4 oz/113 g
Serving Sizes
1 burrito (113g)
Calories
200
Total Fat
7g
9%
Saturated Fat
2.5g
13%
Cholesterol
20mg
7%
Sodium
240mg
10%
Total Carbohydrate
28g
10%
Dietary Fiber
2g
7%
Sugars
0g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 burrito of Gluten-free Burrito, Chicken & Cheese, Chicken & Cheese are
54% in carbs, 30% in fat, and 15% in protein.
carbs:
54%
fat:
30%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Gluten-free Burrito, Chicken & Cheese, Chicken & Cheese is 25%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Gluten-free Burrito, Chicken & Cheese, Chicken & Cheese is estimated to be 62%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Gluten-free Flour Tortilla (White Corn Masa Flour And A Trace Of Lime, Water, Pregelatinized Rice Flour, Potato Flour, High Oleic Safflower Oil, Corn Starch, Xanthan Gum And Cultured Dextrose), Refried Beans (Beans, Water, Canola Oil, Salt), Rice, Salsa (Tomatoes, Tomato Juice, (Water, Tomato Concentrate, Salt, Vitamin C), Onions, Bell Peppers, Peppers, Parsley, Garlic, Cilantro, Apple Cider Vinegar, Spices, Sea Salt, Herbs), Cooked Chicken, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Gmo Free Corn, Sour Cream (Grade A Cultured Cream (Milk), Enzyme), Red Bell Pepper, Garlic Salt (Garlic, Salt, Garlic Oil).
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