Ground Beef, Cheddar Cheese, Refried Beans, Potato Burrito

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Brand Glutenfreeda

UPC Code 858246001134

Data Source USDA

Nutrition Facts

Package Weight 4.0 oz/113 g

Serving Sizes 1 burrito (113g)

burrito

Calories 140

Total Fat 11g 14%

Saturated Fat 4g 20%

Cholesterol 31mg 10%

Sodium 370mg 16%

Total Carbohydrate 25g 9%

Dietary Fiber 2g 7%

Sugars 1g

Protein 10g 20%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 burrito of Burrito are 42% in carbs, 41% in fat, and 17% in protein.

carbs: 42%

fat: 41%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Burrito is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Burrito is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Ground Beef (Beef, Water, Flavoring, Salt), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color), Refried Beans (Cooked Beans, Water, Canola Oil, Salt), Potato (Potatoes, Disodium Dihydrogen Pyrophosphate (To Maintain Color), Salsa (Tomatoes [Peeled Tomato, Tomato Puree, Salt], Tomato Juice [Water, Tomato Concentrate, Salt, Vitamin C], Onion, Bell Pepper, Parsley, Garlic, Cilantro, Herbs, Apple Cider Vinegar, Spices, Sea Salt), Garlic Salt (Salt, Garlic), Bell Pepper, Onion, Sour Cream (Grade A Cultured Cream). Tortilla: Water, Corn Masa Flour (Organic Ground White Corn Masa Flour, Trace Of Lime), Potato Starch, Rice Flour, High Oleic Safflower Oil, Corn Starch, Xanthan Gum.