This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Pink Vanilla Sponge Cake (Sugar, Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Egg White, Egg Yolk With Sodium Silicoaluminate, Nonfat Milk, Leavening [Baking Soda {Sodium Bicarbonate}, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Red 40), Lemon Buttercream (Butter, Powdered Sugar [Sugar, Cornstarch], Soybean Oil, Palm Kernel Oil, Natural & Artificial Lemon Flavor, Corn Syrup, Sugar, Lemon Puree [Water, Citric Acid, Sugar, Lemon Pulp Cells, Lemon Juice Concentrate, Lemon Oil], Fd&c Yellow #5), Lemon Pudding (Sugar, Water, Modified Corn Starch, Soybean Oil, Cottonseed Oil, Skim Milk, Vitamin A Palmitate, Natural & Artificial Lemon Flavor, Corn Syrup, Sugar, Lemon Puree [Water, Citric Acid, Sugar, Lemon Pulp Cells, Lemon Juice Concentrate, Lemon Oil]), Pink Buttercream Dollop (Butter, Powdered Sugar [Sugar, Cornstarch], Soybean Oil, Palm Kernel Oil, Natural & Artificial Flavor, Red 40)