7"" Cake Cannoli

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Brand Charles River Media

UPC Code 619587674476

Data Source USDA

Nutrition Facts

Package Weight 50 oz

Serving Sizes 1 slice (177g)

slice

Calories 430

Total Fat 12g 15%

Saturated Fat 5g 25%

Cholesterol 14mg 5%

Sodium 650mg 28%

Total Carbohydrate 77g 28%

Dietary Fiber 1.1g 4%

Sugars 45g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of 7"" Cake Cannoli are 70% in carbs, 25% in fat, and 5% in protein.

carbs: 70%

fat: 25%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of 7"" Cake Cannoli is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 7"" Cake Cannoli is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Tapioca Starch, Dextrose, Salt, Pasteurized Milk And Cream, Cheese Culture, Egg White, Cocoa, Cocoa Processed With Alkali, Leavening (Baking Soda, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Corn Syrup, Egg Yolk With Sodium Silicoaluminate, Water, Sorbitan Monostearate, Salt, Nonfat Milk, Cornstarch, Maltodextrin, Natural And Artificial Flavor, Tetrasodium Pyrophosphate, Xanthan Gum, Polysorbate 60, Calcium Acetate, Soy Lecithin, Guar Gum, Cellulose Gum, Red 40