Cake In A Cup Strawberry
🍓
UPC Code
619587673325
Data Source
USDA
Package Weight
5 oz
Serving Sizes
1 cup (142g)
Calories
381
Total Fat
7g
9%
Saturated Fat
2.5g
13%
Cholesterol
6mg
2%
Sodium
500mg
22%
Total Carbohydrate
77g
28%
Dietary Fiber
1g
4%
Sugars
48g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Cake In A Cup Strawberry are
81% in carbs, 17% in fat, and 2% in protein.
carbs:
81%
fat:
17%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Cake In A Cup Strawberry is 54%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cake In A Cup Strawberry is estimated to be 39%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Vanilla Cake Sponge (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Egg White, Egg Yolk With Sodium Silicoaluminate, Nonfat Milk, Carob Powder, Leavening [Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate]), Vanilla Cream (Butter, Powdered Sugar [Sugar, Cornstarch], Soybean Oil, Palm Kernel Oil, Natural & Artificial Flavor), Strawberry Filling (Strawberries, Sugar, Corn Syrup, Water, Food Starch-modified, Citric Acid, Potassium Sorbate [As A Preservative], Red 40, Salt)
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