Gregs Crazy Good Crispy Snickerdoodle Cookies

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Brand Dierbergs Kitchen

UPC Code 023933676531

Data Source USDA

Nutrition Facts

Serving Sizes 1 cookie (28g)

Calories 122

Total Fat 6g 8%

Saturated Fat 4g 20%

Cholesterol 20mg 7%

Sodium 105mg 5%

Total Carbohydrate 16g 6%

Dietary Fiber 0g 0%

Sugars 11g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cookie of Gregs Crazy Good Crispy Snickerdoodle Cookies are 52% in carbs, 44% in fat, and 3% in protein.

carbs: 52%

fat: 44%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Gregs Crazy Good Crispy Snickerdoodle Cookies is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gregs Crazy Good Crispy Snickerdoodle Cookies is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream Natural Flavoring), Cinnamon Chips (Sugar, Palm Oil, Cinnamon, Non-fat Dry Milk, And Soya Lecithin (An Emulsifier)), Whole Eggs, Invert Cane Sugar, Water, Pure Vanilla Flavor, Salt, Cinnamon, Baking Soda.