Hot Bangkok Coconut Curry Grilled Chicken Rice Noodle Bowl

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Brand Dierbergs Kitchen

UPC Code 023933932842

Data Source USDA

Nutrition Facts

Package Weight 13.47 oz

Serving Sizes 13.47 oz (382g)

Calories 424

Total Fat 15.2g 19%

Saturated Fat 9g 45%

Cholesterol 57mg 19%

Sodium 959mg 42%

Total Carbohydrate 47g 17%

Dietary Fiber 3.8g 14%

Sugars 7.7g

Protein 22.2g 44%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 13.47 oz of Hot Bangkok Coconut Curry Grilled Chicken Rice Noodle Bowl are 45% in carbs, 33% in fat, and 21% in protein.

carbs: 45%

fat: 33%

protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Hot Bangkok Coconut Curry Grilled Chicken Rice Noodle Bowl is 12%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hot Bangkok Coconut Curry Grilled Chicken Rice Noodle Bowl is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Rice Noodle, Chicken (Milk, Plum Concentrate, Antioxidant Rosemary Extract, Gelatin), Thai Curry (Water, Cocnut Milk [Coconut Milk, Water, Xanthan Gum], Sugar, Curry Paste [Lemon Grass, Shallot, Salt, Galangal, Chili Peppers, Coriander, Kafir Lime Peel, Cumin, Cinnamon, Mace, Tumeric, Cardemom], Salt, Cornstarch, Veg Oil,yeast Extract, Curry Powder, Lactic Acid, Chili Pepper, Garlic Tumeric, Paprika), Pepper & Onions (Veg Oil, Garlic, Salt, Pepper, Spice), Broccoli, Coconut Milk, Red Cabbage, Water, Parsley.