Saltie Public Food Database

Primo Thin, Ultra Thin Crust Supreme Pizza

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Brand Palermo's
UPC Code 075706165025
Data Source USDA

Nutrition Facts

Package Weight 16.55 oz/469 g
Serving Sizes 0.333 pizza (156g)
pizza
Calories 340
Total Fat 19g 24%
Saturated Fat 8g 40%
Cholesterol 45mg 15%
Sodium 891mg 39%
Total Carbohydrate 29g 11%
Dietary Fiber 2g 7%
Sugars 6g
Protein 15g 30%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 pizza of Primo Thin, Ultra Thin Crust Supreme Pizza are 33% in carbs, 49% in fat, and 17% in protein.

carbs: 33%
fat: 49%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Primo Thin, Ultra Thin Crust Supreme Pizza is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Primo Thin, Ultra Thin Crust Supreme Pizza is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Milk, Water, Flour, Pork, Tomatoes, Green Pepper, Red Pepper, Black Olives, Onion, Contains 2% Or Less Of Beef, Soybean Oil, Pork Fat, Salt*, Olive Oil, Sugar, Yeast., Enzymes, Cheese Cultures, Spices, Sea Salt*, Evaporated Cane Juice, Lactic Acid Starter Culture, Natural Flavorings (Including Celery Juice Concentrate)*, Oleoresin Of Paprika, Vinegar*, Cultured Whey*, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate, Dextrose, Flavorings, Sodium Phosphates, Yeast Extract, Garlic, Ferrous Gluconate, Ascorbic Acid, Soy Lecithin (Processing Aid).

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