Saltie Public Food Database

Original Brownie

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UPC Code 851668003106
Data Source USDA

Nutrition Facts

Package Weight 5 oz/142 g
Serving Sizes 0.25 brownie (38g)
brownie
Calories 180
Total Fat 10g 13%
Saturated Fat 5g 25%
Cholesterol 15mg 5%
Sodium 190mg 8%
Total Carbohydrate 24g 9%
Dietary Fiber 0.7g 2%
Sugars 18g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 brownie of Original Brownie are 51% in carbs, 47% in fat, and 2% in protein.

carbs: 51%
fat: 47%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Original Brownie is 63%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Original Brownie is estimated to be 8%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Killer Brownie Base (Sugar, Enriched Flour Bleached [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Palm Oil, Leavening [Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate], Modified Corn Starch, Cocoa, Cocoa Processed With Alkali, Whey, Propylene Glycol Mono & Diesters Of Fatty Acids, Salt, Corn Starch, Dicalcium Phosphate, Datem, Mono & Diglycerides, Xanthan Gum, Sodium Stearoyl Lactylate, Soy Flour, Egg, Artificial Flavoring), Caramel (Caramel Bits [Corn Syrup, Liquid Sugar, Skim Milk, Butter, Natural Flavor, Soy Lecithin Added As An Emulsifier], Evaporated Milk [Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3]), Salted Butter (Pasteurized Cream), Chocolate Chips (Chocolate Liquor, Vanillin), Raw Pecans.

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