Saltie Public Food Database

Gelato Italiano

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UPC Code 8006922079188
Data Source USDA

Nutrition Facts

Serving Sizes 1 cup (80g)
cup
Calories 170
Total Fat 8g 10%
Saturated Fat 6g 30%
Cholesterol 10mg 3%
Sodium 50mg 2%
Total Carbohydrate 22g 8%
Dietary Fiber 0g 0%
Sugars 21g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Gelato Italiano are 51% in carbs, 42% in fat, and 7% in protein.

carbs: 51%
fat: 42%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Gelato Italiano is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gelato Italiano is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Sugar, Coconut Oil, Corn Syrup, Butterfat, High Fructose Corn Syrup, Bourbon Vanilla Extract, Mono- And Diglycerides, Sodium Alginate And Locust Bean Gum, B-carotene (Color), Vanilla Seeds.

Also by Siviero Maria

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