This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Cream Cheese [Cultured Cream And Milk, Salt, Xanthan Gum, Carob Bean Gum And Guar Gum], Sugar, Margarine [Palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Citric Acid, Natural And Artificial Flavor, Beta-carotene (Color), Vitamin A Palmitate, Whey], Whole Wheat Flour, Milk, Palm Oil, Sour Cream [Cream, Water, Nonfat Dry Milk, Modified Corn Starch, Guar Gum, Carob Bean Gum, Carrageenan, Disodium Phosphate, Sodium Citrate, Bacterial Culture], Bleached Wheat Flour, Semi-sweet Chocolate Chips [Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanillin], Soybean Oil, Cocoa (Processed With Alkali), White Chocolate Chips [Sugar, Cocoa Butter, Dry Whole Milk, Nonfat Dry Milk, Soy Lecithin, Natural Flavor], Evaporated Milk [Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3], Peanuts, Cream [Cream, Carrageenan, Mono- And Diglycerides, Polysorbate 80], Eggs (Dried), Caramel Spread [Milk, Sugar, Glucose, Sodium Bicarbonate, Potassium Sorbate (Preservative)], Corn Starch, Walnuts, Modified Corn Starch, Salt, Modified Tapioca Starch, Xanthan Gum, Carob Bean Gum, Guar Gum, Natural And Artificial Flavors (Propylene Glycol), Baking Soda, Agar, Calcium Carbonate, Calcium Sulfate, Cellulose Gum, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Caramel Color, Apocarotenal (Color).