European Style Jumbo Croissants 4 Count

🥐

Brand The Bakery

UPC Code 087745062890

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 1 croissant (85g)

croissant

Calories 310

Total Fat 14g 18%

Saturated Fat 6g 30%

Cholesterol 0mg 0%

Sodium 320mg 14%

Total Carbohydrate 41g 15%

Dietary Fiber 1g 4%

Sugars 6g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 croissant of European Style Jumbo Croissants 4 Count are 52% in carbs, 40% in fat, and 8% in protein.

carbs: 52%

fat: 40%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of European Style Jumbo Croissants 4 Count is 48%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of European Style Jumbo Croissants 4 Count is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono- And Diglycerides, Potassium Sorbate (Preservative), Citric Acid (Preservative), Natural And Artificial Flavor, Beta-carotene Color, Vitamin A Palmitate), High Fructose Corn Syrup, Contains Less 2% Of Each Of The Following: Yeast, Salt, Whey, Calcium Propionate (Preservative), Calcium Sulfate, Dextrose, Sugar, Wheat Flour, Maltodextrin, Enzymes, Natural & Artificial Flavors, Dough Conditioner (Calcium Sulfate, Ascorbic Acid, Enzyme, Calcium Phosphate, Wheat Flour), Acacia (Gum Arabic), Calcium Phosphate, Capric Acid And Caprylic Acid Triglyceride Blend.