Loaf Cake, Vanilla
🍰
UPC Code
041573241025
Data Source
USDA
Package Weight
16 oz/1 lbs/453 g
Serving Sizes
2 slices (91g)
Calories
300
Total Fat
12g
15%
Saturated Fat
5g
25%
Cholesterol
55mg
18%
Sodium
370mg
16%
Total Carbohydrate
43g
16%
Dietary Fiber
0g
0%
Sugars
24g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 slices of Loaf Cake, Vanilla are
58% in carbs, 36% in fat, and 5% in protein.
carbs:
58%
fat:
36%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Loaf Cake, Vanilla is 47%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Loaf Cake, Vanilla is estimated to be 35%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Salt, Mono- And Diglycerides, Artificial Flavor, Annatto [For Color], Calcium, Disodium Edta [Preservative], Vitamin A Palmitate Added), Whole Milk, Soybean Oil, Modified Corn Starch. Contains 2% Or Less Of Each Of The Following: Butter (Pasteurized Sweet Cream, Salt), Whey (Milk), Vital Wheat Gluten, Emulsifier (Mono-and Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Wheat Starch, Salt, Sodium Aluminum Phosphate, Aluminum Sulfate, Sodium Bicarbonate, Natural Flavor, Potassium Sorbate (Preservative), Calcium Propionate (Preservative), Soy Lecithin, Soy Flour, Egg Whites.
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