Saltie Public Food Database

Pudding Cake, Cranberry, Orange, Cranberry, Orange

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UPC Code 011110184153
Data Source USDA

Nutrition Facts

Package Weight 19 oz/538 g
Serving Sizes 0.14 cake (77g)
cake
Calories 300
Total Fat 15g 19%
Saturated Fat 2.5g 13%
Cholesterol 50mg 17%
Sodium 230mg 10%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 4%
Sugars 25g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.14 cake of Pudding Cake, Cranberry, Orange, Cranberry, Orange are 51% in carbs, 45% in fat, and 4% in protein.

carbs: 51%
fat: 45%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Pudding Cake, Cranberry, Orange, Cranberry, Orange is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pudding Cake, Cranberry, Orange, Cranberry, Orange is estimated to be 26%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Water, Cranberries, Orange Peel. Contains 2% Or Less Of: Modified Corn Starch, Corn Syrup, Whey, Distilled Monoglycerides, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Calcium Acetate, Guar Gum, Xanthan Gum, Natural And Artificial Flavor, Soy Flour, Yellow 5 And 6, Red 40. Icing: Sugar, Water, Maltodextrin, Partially Hydrogenated Soybean And Cottonseed Oils, Corn Syrup, Palm Oil. Contains 2% Or Less Of: Corn Starch, Natural And Artificial Flavors, Caramel Color, Agar, Salt, Yellow 5, Yellow 6, Sorbitan Monostearate, Mono- & Diglycerides.

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