Saltie Public Food Database

Greek Yogurt Fruit On The Bottom, Blueberry, Blueberry

🥛
Brand Zoi
UPC Code 011384206414
Data Source USDA

Nutrition Facts

Package Weight 170 g
Serving Sizes 1 container (170g)
container
Calories 180
Total Fat 6g 8%
Saturated Fat 3.5g 18%
Cholesterol 20mg 7%
Sodium 75mg 3%
Total Carbohydrate 28g 10%
Dietary Fiber 0g 0%
Sugars 24g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Greek Yogurt Fruit On The Bottom, Blueberry, Blueberry are 58% in carbs, 28% in fat, and 14% in protein.

carbs: 58%
fat: 28%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Greek Yogurt Fruit On The Bottom, Blueberry, Blueberry is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Greek Yogurt Fruit On The Bottom, Blueberry, Blueberry is estimated to be 76%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Pasteurized Grade A Milk, Cream, Sugar, Wild Blueberries, Milk Protein Concentrate, Organic Tapioca Starch, Rice Starch, Vanilla Extract, Black Current Juice Concentrate (For Color), Natural Flavor, Citric Acid, Vitamin A Palmitate, Vitamin D3 And Live Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifido. Lactis, L. Rhamnosus, L. Casei).

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