Golden Frosted Creme Cakes
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UPC Code
013087207460
Data Source
USDA
Package Weight
16.2 oz/459 g
Serving Sizes
2 cakes (77g)
Calories
310
Total Fat
14g
18%
Saturated Fat
6g
30%
Cholesterol
35mg
12%
Sodium
230mg
10%
Total Carbohydrate
45g
16%
Dietary Fiber
0g
0%
Sugars
34g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 cakes of Golden Frosted Creme Cakes are
57% in carbs, 40% in fat, and 3% in protein.
carbs:
57%
fat:
40%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Golden Frosted Creme Cakes is 58%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Golden Frosted Creme Cakes is estimated to be 21%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Palm Oil, Soybean Oil, Corn Syrup, Contains 2% Or Less Of: Maltodextrin, Whey (Milk), Modified Corn Starch, Glycerin, Mono- And Diglycerides, Cornstarch, Wheat Gluten, Nonfat Milk, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Preservatives (Sodium Propionate, Potassium Sorbate, Sorbic Acid), Propylene Glycol Esters Of Fatty Acids, Vanilla Extract, Polysorbate 60, Gums (Agar, Xanthan, Sodium Alginate, Guar, Acacia), Soy Lecithin, Sodium Stearoyl Lactylate, Natural Flavors (Contains Milk), Corn Flour, Datem, Citric Acid, Dextrose, Tricalcium Phosphate, Turmeric And Annatto Extracts (Color).
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