Lemon Loaf Cake With Lemon Icing

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Brand Otis Spunkmeyer

UPC Code 013087901122

Data Source USDA

Nutrition Facts

Package Weight 4 oz/113 g

Serving Sizes 1 cake (113g)

cake

Calories 450

Total Fat 22g 28%

Saturated Fat 4g 20%

Cholesterol 50mg 17%

Sodium 420mg 18%

Total Carbohydrate 59g 21%

Dietary Fiber 1g 4%

Sugars 37g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Lemon Loaf Cake With Lemon Icing are 52% in carbs, 44% in fat, and 4% in protein.

carbs: 52%

fat: 44%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Loaf Cake With Lemon Icing is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Loaf Cake With Lemon Icing is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Eggs, Contains 2% Or Less Of: Lemon Puree, Lemon Oil, Calcium Carbonate, Dextrose, Sodium Alginate, Guar Gum, Xanthan Gum, Agar, Emulsifiers (Mono- & Diglycerides, Propylene Glycol Mono- And Diesters Of Fatty Acids, Sodium Stearoyl Lactylate), Citric Acid, Fumaric Acid, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Modified Corn Starch, Artificial Flavor, Soy Lecithin, Potassium Sorbate (Preservative), Salt, Soy Flour, Soy Lecithin, Calcium Sulfate, Cornstarch, Corn Flour, Yellow 5, Whey (Milk).