Cinnamon Crumb Loaf Cake

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Brand Otis Spunkmeyer

UPC Code 013087901115

Data Source USDA

Nutrition Facts

Package Weight 4 oz/113 g

Serving Sizes 4 oz (113g)

Calories 460

Total Fat 21g 27%

Saturated Fat 6g 30%

Cholesterol 31mg 10%

Sodium 470mg 20%

Total Carbohydrate 63.1g 23%

Dietary Fiber 2g 7%

Sugars 33g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Cinnamon Crumb Loaf Cake are 54% in carbs, 41% in fat, and 5% in protein.

carbs: 54%

fat: 41%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Cinnamon Crumb Loaf Cake is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cinnamon Crumb Loaf Cake is estimated to be 20%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Soybean Oil, Eggs, Margarine (Palm Oil, Water, Salt, Monoglycerides, Whey, Sodium Benzoate (Preservative), Natural And Artificial Flavor, Citric Acid, Beta Carotene (Color), Vitamin A Palmitate), Invert Syrup, Contains 2% Or Less Of: Palm Oil, Cinnamon, Soy Lecithin, Glycerin, Leavening (Sodium Acid Pyrophosphate Baking Soda, Monocalcium Phosphate), Modified Corn Starch, Mono-and Diglycerides, Natural And Artificial Flavors, Salt, Preservatives (Sodium Propionate, Potassium Sorbate), Corn Starch, Corn Flour, Whey (Milk), Xanthan Gum, Polysorbate 60.