Red Velvet Mini Cupcakes With Cream Cheese Icing
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UPC Code
010995005812
Data Source
USDA
Package Weight
10 oz/283 g
Serving Sizes
3 cupcakes (71g)
Calories
270
Total Fat
10g
13%
Saturated Fat
3.5g
18%
Cholesterol
20mg
7%
Sodium
220mg
10%
Total Carbohydrate
42g
15%
Dietary Fiber
1g
4%
Sugars
29g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 cupcakes of Red Velvet Mini Cupcakes With Cream Cheese Icing are
63% in carbs, 34% in fat, and 3% in protein.
carbs:
63%
fat:
34%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Red Velvet Mini Cupcakes With Cream Cheese Icing is 59%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Red Velvet Mini Cupcakes With Cream Cheese Icing is estimated to be 24%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm Soybean, Canola And/or Palm Kernel), Bleached Wheat Flour, Eggs, Food Starch-modified, Cocoa (Processed With Alkali), Corn Syrup, Cornstarch, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Nonfat Milk, Soy Lecithin, Egg Whites, Salt, Whey, Mono- And Diglycerides, Wheat Starch, Natural & Artificial Flavors, Cream Cheese Powder (Cream Cheese [Pasteurized Milk, Cheese Culture, Salt, Carob Bean Gum], Sodium Caseinate [Milk], Disodium Phosphate, Natural Flavor, Bha), Polyglycerol Esters Of Fatty Acids, High Fructose Corn Syrup, Glycerin, Red 40, Guar Gum, Polysorbate 60, Potassium Sorbate (Preservative), Sorbitol, Wheat Protein, Datem, Red 3, Xanthan Gum, Sodium Carboxymethylcellulose, Sodium Stearoyl Lactylate, Carrageenan Gum, Agar-agar, Citric Acid, Calcium Stearoyl-2-lactylate, Beta Carotene (Color), Methylcellulose, Sodium Benzoate (Preservative).
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