Saltie Public Food Database

Mandarin Oranges In Extra Light Syrup

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Brand Sundia
UPC Code 810051010510
Data Source USDA

Nutrition Facts

Package Weight 7 oz/198 g
Serving Sizes 1 cup (198g)
cup
Calories 101
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25.9g 9%
Dietary Fiber 2g 7%
Sugars 23g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Mandarin Oranges In Extra Light Syrup are 96% in carbs, 0% in fat, and 4% in protein.

carbs: 96%
fat: 0%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Mandarin Oranges In Extra Light Syrup is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mandarin Oranges In Extra Light Syrup is estimated to be 86%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mandarin Orange, Water, Cane Sugar, Ascorbic Acid (Vitamin C), Citric Acid.

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