Saltie Public Food Database

Chocolate Cake Roll With Creme Filling

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UPC Code 042636150315
Data Source USDA

Nutrition Facts

Package Weight 18 oz/510 g
Serving Sizes 0.167 cake (85g)
cake
Calories 340
Total Fat 12g 15%
Saturated Fat 5g 25%
Cholesterol 40mg 13%
Sodium 360mg 16%
Total Carbohydrate 55g 20%
Dietary Fiber 1g 4%
Sugars 40g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 cake of Chocolate Cake Roll With Creme Filling are 65% in carbs, 32% in fat, and 4% in protein.

carbs: 65%
fat: 32%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Cake Roll With Creme Filling is 65%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Cake Roll With Creme Filling is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Palm Oil, High Fructose Corn Syrup, Soybean And/or Canola Oil, Cocoa (Processed With Alkali), Propylene Glycol, Cornstarch, Food Starch-modified, Dextrose, Whey, Mono-and Diglycerides, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Calcium Sulfate), Salt, Defatted Soy Flour, Natural And Artificial Flavor, Red 40, Sodium Propionate (Preservative), Polysorbate 60, Potassium Sorbate (Preservative), Guar Gum, Sorbitan Monostearate, Lactic Acid, Calcium Lactate, Xanthan Gum, Polyglycerol Esters Of Fatty Acids, Titanium Dioxide (Color), Sorbitol, Datem, Phosphoric Acid.

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