Saltie Public Food Database

Peppermint Bark Cheesecake

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UPC Code 010374162785
Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g
Serving Sizes 1 slice (113g)
slice
Calories 420
Total Fat 25g 32%
Saturated Fat 12g 60%
Cholesterol 50mg 17%
Sodium 299mg 13%
Total Carbohydrate 45g 16%
Dietary Fiber 2g 7%
Sugars 29g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Peppermint Bark Cheesecake are 42% in carbs, 53% in fat, and 5% in protein.

carbs: 42%
fat: 53%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Peppermint Bark Cheesecake is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peppermint Bark Cheesecake is estimated to be 34%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese [Cultured Cream And Milk, Salt, Xanthan, Carob Bean And Guar Gums], Sugar, Milk, Canola And/or Palm Oil, Whole Wheat Flour, Margarine [Palm Oil, Water, Soybean Oil, Salt, Natural Flavor (Milk), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate], Sour Cream [Cultured Milk And Cream, Enzymes], Wheat Flour, White Chocolate Chips [Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Milk Powder, Soy Lecithin, Vanilla, Natural Flavor], Soybean Oil, Chocolate Curls [Sugar, Cocoa Butter, Whole Milk Powder, Red 40 Lake Color, Nonfat Dry Milk, Soy Lecithin (Emulsifier), Natural Vanilla Extract], Cocoa (Alkalized), Cream [Cream, Carrageenan, Mono & Diglycerides, Polysorbate 80], Eggs (Dried), Corn Starch, Modified Corn Starch, Natural Flavors [Water, Peppermint Oil, Xanthan Gum, Citric Acid, Sodium Benzoate (Preservative)], Salt, Glucose Solids, Agar, Calcium Carbonate, Calcium Sulfate, Cellulose Gum, Xanthan Gum, Locust Bean Gum, Guar Gum, Baking Soda, Vinegar, Apocarotenal (Color).

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