This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Milk, Sugar, Whole Wheat Flour, Eggs, Margarine [Palm Oil, Water, Soybean Oil, Salt, Natural Flavor (Milk), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate], Lime Juice, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Lemon Filling [Water, Sugar, Dextrose, Modified Food Starch, Palm Oil, Sodium Citrate, Lemon Puree, Citric Acid, Salt, Natural And Artificial Flavor, Sorbic Acid, Agar Agar, Fd&c Yellow 5 & 6 And Blue 1], Maltodextrin, Soybean Oil, Glaze [Water, Sugar, Glucose Syrup, Pectin, Citric Acid], Nonfat Dry Milk, Modified Corn Starch, Citric Acid, Natural Flavors [Water, Propylene Glycol, Xanthan Gum, Citric Acid, Sodium Benzoate, Tocopherols], Salt, Invert Sugar, Molasses And Caramel Color, Xanthan Gum, Locust Bean Gum, Guar Gum, Baking Soda, Artificial Color [Fd&c Yellow 5 And Blue 1, Propylene Glycol].