Pumpkin Cake Roll With A Sweet Buttercream Filling
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UPC Code
010374727755
Data Source
USDA
Package Weight
9 oz/255 g
Serving Sizes
1 slice (85g)
Calories
320
Total Fat
14g
18%
Saturated Fat
5g
25%
Cholesterol
30mg
10%
Sodium
260mg
11%
Total Carbohydrate
47g
17%
Dietary Fiber
1g
4%
Sugars
32g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Pumpkin Cake Roll With A Sweet Buttercream Filling are
58% in carbs, 39% in fat, and 4% in protein.
carbs:
58%
fat:
39%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Pumpkin Cake Roll With A Sweet Buttercream Filling is 55%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pumpkin Cake Roll With A Sweet Buttercream Filling is estimated to be 25%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Vegetable Oil (Contains One Or More Of The Following: Canola Oil, Palm Oil, Safflower Oil, Soybean Oil, Sunflower Oil), Wheat Flour, Water, Eggs, Glycerin, Invert Sugar, Corn Syrup, Whey Protein Concentrate, Spices, Skim Milk, Food Starch-modified, Salt, Buttermilk, Propylene Glycol, Gum Blend (Guar Gum, Xanthan Gum), Natural Flavors, Baking Soda, Dried Pumpkin, Caramel Color, Sodium Acid Pyrophosphate, Oat Fiber, Maltodextrin, Sodium Stearoyl Lactylate (Emulsifier), Corn Flour, Annatto Extract (Color), Potassium Sorbate (Preservative), Soy Lecithin (Emulsifier), Corn Starch, Monocalcium Phosphate, Glucono Delta Lactone, Beta-carotene (Color), Vitamin A Palmitate, Titanium Dioxide (Color).
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