Saltie Public Food Database

Glazed Lemon Cheesecake, Lemon

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UPC Code 010374167414
Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g
Serving Sizes 1 slice (113g)
slice
Calories 431
Total Fat 24g 31%
Saturated Fat 10g 50%
Cholesterol 66mg 22%
Sodium 280mg 12%
Total Carbohydrate 48g 17%
Dietary Fiber 2g 7%
Sugars 29g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Glazed Lemon Cheesecake, Lemon are 45% in carbs, 50% in fat, and 5% in protein.

carbs: 45%
fat: 50%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Glazed Lemon Cheesecake, Lemon is 42%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Glazed Lemon Cheesecake, Lemon is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese [Pasteurized Milk And Cream, Cultures], Sugar, Vegetable Oil (Contains One Or More Of The Following: Canola, Palm, Soybean Oil), Water, Whole Wheat Flour, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Glucose, Sour Cream [Cultured Milk And Cream, Enzymes], Skim Milk, Whey, Eggs, Brown Sugar, Pectin, Salt, Gum Blend (Acacia, Guar, Locust Bean, And Xanthan Gum), Natural Flavors, Citric Acid, Baking Soda, Canola/soy Lecithin (Emulsifier), Caramel Color, Lemon Oil, Malic Acid, Turmeric (Color), Beta Carotene (Color), Vitamin A Palmitate.

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