This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Powdered Sugar (Sugar, Corn Starch), Whole Eggs, Egg Yolks, Corn Syrup, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Hydrogenated Palm Kernel Oil, Dextrose, Unsalted Butter (Cream, Milk), Vegetable Shortening (Palm Oil, Canola Oil), Heavy Cream (Cream), Invert Sugar Syrup, Skim Milk, Margarine (Palm Oil, Palm Kernel Oil, Canola Oil, Water, Salt, Modified Milk Ingredients [Milk], Monoglycerides, Soybean Lecithin, Potassium Sorbate [Preservative], Citric Acid [Preservative], Natural Flavor, Vitamin A Palmitate, Beta-carotene [Color], Vitamin D3), Fudge Base (Cocoa [Processed With Alkali], Soybean Oil, Corn Syrup Solids, Palm Oil, Mono- And Diglycerides), Contains 2% Or Less Of Each Of The Following: Polysorbate 60, Sodium Caseinate, Hydroxypropyl Methylcellulose, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Sodium Citrate, Soy Lecithin, Xanthan Gum, Hydroxypropyl Cellulose, Artificial Flavor, Beta-carotene (Color), Modified Corn Starch, Cellulose Blend (Modified Cellulose, Cellulose Gel, Cellulose Gum), Carrageenan, Natural Vanilla Flavor, Polysorbate 80, Chocolate Liquor, Tbhq (Preservative), Artificial Flavors, Cocoa Butter, Butter Oil, Propylene Glycol, Natural And Artificial Flavor, Ethyl Alcohol, Nonfat Dry Milk, Dried Egg Yolks, Soy Flour.