Marble Cake
🍰
UPC Code
041497107933
Data Source
USDA
Package Weight
40 OZ/1.13 kg
Serving Size
81g
Calories
270
Total Fat
13g
17%
Saturated Fat
8g
40%
Cholesterol
20mg
7%
Sodium
250mg
11%
Total Carbohydrate
35g
13%
Dietary Fiber
1g
4%
Sugars
24g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 81 g of Marble Cake are
52% in carbs, 43% in fat, and 4% in protein.
carbs:
52%
fat:
43%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Marble Cake is 43%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Marble Cake is estimated to be 37%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Marble Cake: Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil,soybean Oil. Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soy Lecithin), Water, Eggs, Nonfat Milk, Egg Whites, Soybean Oil. Contains 2% Or Less Of Each Of The Following: Cocoa (Processed With Alkali), Wheat Starch, Food Starch - Modified, Sodium Bicarbonate, Salt, Dextrose, Sodium Aluminium Phosphate Acidic, Emulsifier (Propylene Glycol Esters, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids , Mono- And Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin, Citric Acid (Preservative]), Sodium Acid Pyrophosphate, Polysorbate 60, Natural And Artificial Flavor, Xanthan Gum, Guar Gum, Sodium Stearoyl Lactylate, Monocalcium Phosphate, Soy Flour Yellow 5, Yellow 6. Whipped Icing: Water, Vegetable Shortening (Fully Hydrogenated Palm Kernel Oil), Dextrose, Corn Syrup, Sugar. Contains 2% Or Less Of Each Of The Following: Sodium Caseinate, Potassium Sorbate Preservative), Polysorbate 60, Modified Cellulose, Salt, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Natural And Artificial Flavor, Xanthan Gum, Sorbic Acid, Blue 1, Red 3, Yellow 5.
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