Cake, Carrot

🥕

Brand Antonina's

UPC Code 818703012462

Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g

Serving Sizes 0.25 th cake (113g)

th cake

Calories 570

Total Fat 25g 32%

Saturated Fat 10g 50%

Cholesterol 80mg 27%

Sodium 380mg 17%

Total Carbohydrate 82.9g 30%

Dietary Fiber 2g 7%

Sugars 65g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 th cake of Cake, Carrot are 58% in carbs, 39% in fat, and 3% in protein.

carbs: 58%

fat: 39%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Cake, Carrot is 73%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cake, Carrot is estimated to be 1%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake Ingredients: Pineapple, Gluten Free Flour Blend (White Rice Flour, Potato Starch, Soy Flour), Cane Sugar, Carrots, Cage Free Eggs (Citric Acid To Maintain Color), Canola Oil, White Vinegar, Baking Soda, Cinnamon, Nutmeg, Salt, Ginger, Cloves, Xanthan Gum, Enzymes. Frosting Ingredients: Powdered Sugar, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [Xanthan And/or Carob Bean, And/or Guar Gums), Unsalted Butter, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives).