Double Chocolate Cupcakes
🍰
UPC Code
818703012516
Data Source
USDA
Package Weight
12 oz/340 g
Serving Size
85g
Calories
360
Total Fat
17g
22%
Saturated Fat
5g
25%
Cholesterol
30mg
10%
Sodium
300mg
13%
Total Carbohydrate
50g
18%
Dietary Fiber
2g
7%
Sugars
37g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 85 g of Double Chocolate Cupcakes are
55% in carbs, 42% in fat, and 2% in protein.
carbs:
55%
fat:
42%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Double Chocolate Cupcakes is 59%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Double Chocolate Cupcakes is estimated to be 19%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Double Chocolate Cake: Cane Sugar, Gluten Free Flour Blend (White Rice Flour, Potato Starch, Tapioca Starch), Buttermilk (Cultured Milk, Salt), Water, Canola Oil, Eggs, Cocoa Powder (Processed With Alkali), Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Coffee, Xanthan Gum, Enzymes. Frosting: Powdered Sugar (Cane Sugar, Cornstarch), Unsalted Butter {Cream (Milk), Natural Flavors}, Heavy Cream, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Salt.
Other Foods