Cinnamon Coffee Cake

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Brand Antonina's

UPC Code 818703012165

Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g

Serving Sizes 0.125 th cake (57g)

th cake

Calories 230

Total Fat 12g 15%

Saturated Fat 2g 10%

Cholesterol 40mg 13%

Sodium 240mg 10%

Total Carbohydrate 29g 11%

Dietary Fiber 1g 4%

Sugars 16g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 th cake of Cinnamon Coffee Cake are 51% in carbs, 47% in fat, and 2% in protein.

carbs: 51%

fat: 47%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Cinnamon Coffee Cake is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cinnamon Coffee Cake is estimated to be 26%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake Ingredients: Gluten Free Flour Blend (White Rice Flour, Potato Starch, Brown Rice Flour, Tapioca Starch, Corn Starch), Cane Sugar, Canola Oil, Eggs, Buttermilk (Cultured Lowfat Milk, Nonfat Milk Solids, Salt), Sour Cream (Cultured Pasteurized Grade A Milk, Cream, Enzymes), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), White Vinegar, Baking Soda, Salt, Xanthan Gum, Enzymes. Topping Ingredients: Brown Sugar, Gluten Free Flour Blend (White Rice Flour, Potato Starch, Brown Rice Flour, Tapioca Starch, Corn Starch), Unsalted Butter (Cream [Milk]), Cinnamon.