Saltie Public Food Database

Cinnamon Crumb Cake

🍰
UPC Code 751354582000
Data Source USDA

Nutrition Facts

Package Weight 20 OZ/567 g
Serving Size 57g
g
Calories 200
Total Fat 9g 12%
Saturated Fat 2g 10%
Cholesterol 20mg 7%
Sodium 190mg 8%
Total Carbohydrate 30g 11%
Dietary Fiber 0g 0%
Sugars 20g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 57 g of Cinnamon Crumb Cake are 57% in carbs, 39% in fat, and 4% in protein.

carbs: 57%
fat: 39%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Cinnamon Crumb Cake is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cinnamon Crumb Cake is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Wheat Flour (Contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Margarine (Vegetable Oil (Palm, Palm Kernel And Soybean Oils), Water, Salt, Potassium Sorbate (Preservative), Soy Lecithin, Mono & Diglycerides, Natural And Artificial Flavors, Vitamin A Palmitate, Beta Carotene (Color)), Brown Sugar, Modified Food Starch, Whey, Leavening (Sodium Aluminum Phosphate, Baking Soda), Dextrose, Corn Starch, Propylene Glycol Mono & Diesters Of Fatty Acids, Vital Wheat Gluten, Sodium Stearoyl Lactylate, Titanium Dioxide (Artificial Color), Cinnamon, Hydrogenated Cottonseed Oil, Soy Flour.

Other Foods