Cinnamon Crumb Cake
🍰
UPC Code
751354582000
Data Source
USDA
Package Weight
20 OZ/567 g
Serving Size
57g
Calories
200
Total Fat
9g
12%
Saturated Fat
2g
10%
Cholesterol
20mg
7%
Sodium
190mg
8%
Total Carbohydrate
30g
11%
Dietary Fiber
0g
0%
Sugars
20g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 57 g of Cinnamon Crumb Cake are
57% in carbs, 39% in fat, and 4% in protein.
carbs:
57%
fat:
39%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Cinnamon Crumb Cake is 53%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cinnamon Crumb Cake is estimated to be 28%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Bleached Wheat Flour (Contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Margarine (Vegetable Oil (Palm, Palm Kernel And Soybean Oils), Water, Salt, Potassium Sorbate (Preservative), Soy Lecithin, Mono & Diglycerides, Natural And Artificial Flavors, Vitamin A Palmitate, Beta Carotene (Color)), Brown Sugar, Modified Food Starch, Whey, Leavening (Sodium Aluminum Phosphate, Baking Soda), Dextrose, Corn Starch, Propylene Glycol Mono & Diesters Of Fatty Acids, Vital Wheat Gluten, Sodium Stearoyl Lactylate, Titanium Dioxide (Artificial Color), Cinnamon, Hydrogenated Cottonseed Oil, Soy Flour.
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