Cherry Danish Sticks
🍒
UPC Code
023933673288
Data Source
USDA
Package Weight
12 oz
Serving Sizes
0.5 danish (71g)
Calories
232
Total Fat
12g
15%
Saturated Fat
6g
30%
Cholesterol
5mg
2%
Sodium
160mg
7%
Total Carbohydrate
28g
10%
Dietary Fiber
1g
4%
Sugars
14g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 danish of Cherry Danish Sticks are
48% in carbs, 47% in fat, and 5% in protein.
carbs:
48%
fat:
47%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Cherry Danish Sticks is 39%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cherry Danish Sticks is estimated to be 39%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Danish Dough: Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). Palm Oil, Water, Sugar, Yeast, Soybean Oil, Eggs, Dextrose, Contains Less Then 2% Of The Following Nonfat Dry Milk, Monoglycerides, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Propionic Acid, (Preservative). Dough Conditioner (Azodioarbonamide, Ascorbic Acid), Artificial Color. Cherry Filling: Cherries, Water, Corn Syrup, Sugar, Modified Food Starch, Citric Acid, Salt, Agar, Fd&c Red #40, 1 Of 1% Sodium Benzoate And Potassium Sorbate (Preservatives). Icing: Sugar, Water, Corn Syrup, Agar, Artificial Color, Potassium Sorbate (Preservative), Citric Acid, Natural & Artificial Flavor, Locust Bean Gum, Mono & Diglycerides. Glaze: Water, Corn Syrup, Sugar, Honey.
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